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[중고-상] As Always, Julia: The Letters of Julia Child and Avis Devoto (Paperback)
Joan Reardon | Houghton Mifflin Harcourt
34,730원→11,000원(68%)
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[중고-상] Culinary Ephemera: An Illustrated History Volume 30 (Hardcover)
William Woys Weaver | Univ of California Pr
52,030원→18,000원(65%)
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[중고-최상] American Cake: From Colonial Gingerbread to Classic Layer, the Stories and Recipes Behind More Than 125 of Our Best-Loved Cakes: A Ba (Hardcover)
Anne Byrn | Rodale Pr
52,100원→20,000원(62%)
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[중고-최상] Taste : The Infographic Book of Food (Paperback)
Laura Rowe | Aurum Pr Ltd
25,000
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[중고-최상] Rao‘s Cookbook: Over 100 Years of Italian Home Cooking (Hardcover)
Frank Pellegrino | Random House Inc
69,500원→25,000원(64%)
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[중고-최상] Tasting Beer, 2nd Edition: An Insider‘s Guide to the World‘s Greatest Drink (Paperback)
Randy Mosher | Storey Books
23,900원→11,000원(54%)
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[중고-최상] The True History of Chocolate (Paperback, 2 Rev ed)
Sophie D. Coe | Thames & Hudson
32,890원→14,000원(57%)
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[중고-상] Kitchen Mysteries: Revealing the Science of Cooking (Hardcover)
This, Herve | Columbia Univ Pr
40,160원→27,500원(32%)
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[중고-상] Tastes and Temptations (Hardcover)
John Varriano | Univ of California Pr
147,680원→59,810원(60%)
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[중고-상] Cod: A Biography of the Fish That Changed the World (Paperback)
Kurlansky, Mark | Penguin Group USA
27,800원→18,000원(35%)
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[중고-최상] What Einstein Told His Cook: Kitchen Science Explained (Hardcover)
Wolke, Robert L. | W W Norton & Co Inc
78,180원→40,000원(49%)
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[중고-상] Spice: The History of a Temptation (Hardcover, First Edition)
Knopf
46,820원→29,000원(38%)
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[중고-상] I Love New York: Ingredients and Recipes [A Cookbook] (Hardcover)
Daniel Humm | Random House Inc
86,870원→32,500원(63%)
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[중고-상] Vegetables from Amaranth to Zucchini: The Essential Reference (Hardcover)
Elizabeth Schneider | William Morrow Cookbooks
121,620원→40,000원(67%)
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