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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.Gioia Fiammenghi
  5. 3.Onjium
  7. 4.우관(Wookwan)
  9. 5.Noma Test Kitchen
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
The Noma Guide to Building Flavour: Including Recipes and Techniques for Sauces, Butters, Broths, Reductions, Preserves, Vinaigrettes, Flavoured Salts (Hardcover)
Ren? Redzepi | Artisan Publishers
61,200원(20% 할인 / 1,840원)
2.  
 
Juno the Bakery: Crafted in Copenhagen (Hardcover)
Emil Glaser | Strandberg Publishing
67,200원(20% 할인 / 2,020원)
3.  
 
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook (Hardcover)
Matty Matheson | Ten Speed Press
37,120원(20% 할인 / 1,860원)
4.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)

5.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
48,300원(30% 할인 / 490원)
6.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 | Artisan
62,930원(30% 할인 / 630원)
7.  
 
Tartine Bread 타르틴 브레드 (Hardcover)
Elisabeth Prueitt | Chronicle Books Llc
47,920원(20% 할인 / 2,400원)
8.  
 
Noma : Time and Place in Nordic Cuisine (Hardcover)
Philip Brophy | Phaidon Inc Ltd
84,000원(20% 할인 / 2,520원)

9.  
 
Ana Ros : Sun and Rain (Hardcover)
Ana Ros | Phaidon Inc Ltd
64,000원(20% 할인 / 1,920원)
10.  
 
Gathering: A Celebration of Flavors from Polynesia & Beyond (Hardcover)
GALETTI, MONICA | Interlink Books
55,350원(18% 할인 / 2,770원)
11.  
 
Jean-Fran?is Pi?e (Hardcover)
Jean-Fran?is Pi?e | Flammarion-Pere Castor
61,460원(18% 할인 / 3,080원)
12.  
 
Mexican Soul : A New Style of Cooking (Hardcover)
Santiago Lastra | Quadrille Publishing Ltd
62,110원(18% 할인 / 3,110원)

13.  
 
Barbacoa / BBQ (Hardcover)
Jamie Oliver | Grijalbo
69,100원(18% 할인 / 3,460원)
14.  
 
Cocina Para Cara-Almendras / Cooking for Almond Faces (Paperback)
Bosco Castro | Roca
42,960원(18% 할인 / 2,150원)
15.  
 
The Plaza Caf?Cookbook (Hardcover)
Cheryl Alters Jamison | Unm Press
53,730원(18% 할인 / 2,690원)
16.  
 
Sabores de Portugal: Tradicoes e Sabores Autenticos (Paperback)
Sergio Caseiro | Independently Published
27,670원(18% 할인 / 1,390원)

17.  
 
Simmer: Seasonal Soups from Around the World (Hardcover)
Sally Butcher | Interlink Books
55,350원(18% 할인 / 2,770원)
18.  
 
Square Pie Guy: Detroit-Style Pizza at Home (Hardcover)
Marc Schecter | Weldon Owen
49,210원(25% 할인 / 500원)
19.  
 
Life and Lobster: From Shark Tank to a Billion-Dollar Business (and How We Almost Lost It All) (Hardcover)
Jim Tselikis | Matt Holt Books
46,120원(18% 할인 / 2,310원)
20.  
 
Heirloom Italian: Recipes and Stories from a Sicilian Grandmother's Kitchen (Hardcover)
Henderson, Marguerite | Gibbs Smith
53,800원(18% 할인 / 2,690원)

21.  
 
Takumi: A Little Japanese Bakery (Hardcover)
TAKUMI | Viz Media
53,800원(18% 할인 / 2,690원)
22.  
 
All Hours: Crazy Good Food for Whatever, Whenever: A Cookbook (Hardcover)
Kwame Onwuachi | Knopf Publishing Group
61,500원(18% 할인 / 3,080원)
23.  
 
Mediterranean All the Way: A Cookbook (Hardcover)
Ayesha Nurdjaja | Clarkson Potter Publishers
67,490원(20% 할인 / 3,380원)
24.  
 
Pizza: 20 Recipe Cards by Pizza Pilgrims (Hardcover)
Elliot, Thom | Quadrille Publishing
30,730원(18% 할인 / 1,540원)

25.  
 
The Golden Door Table (Hardcover)
Greg Frey | Andrews McMeel Publishing
61,500원(18% 할인 / 3,080원)
26.  
 
Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations (Hardcover)
Gennaro Contaldo | Interlink Books
55,350원(18% 할인 / 2,770원)
27.  
 
In a kitchen, no one will hear you burn (Paperback)
Alex Fenot | Alex Fenot
38,410원(18% 할인 / 1,930원)
28.  
 
Haut: Divine Dining (Hardcover)
Femke Vandevelde | Stichting Kunstboek
107,620원(18% 할인 / 5,390원)

29.  
 
Daily Dessert: Treats on Repeat (Hardcover)
Caroline Schiff | Abrams Books
53,800원(18% 할인 / 2,690원)
30.  
 
Trader Vic's Tropical Cocktails: 175 Recipes from the Legendary Restaurant (Hardcover)
Trader Vic's | Weldon Owen
53,800원(18% 할인 / 2,690원)
31.  
 
Curry House Sides & Starters: Bhajis, pakoras, samosas, kebabs and chutneys - crisp, light, and reliable every time (Paperback)
Carl Williams | Independently Published
23,040원(18% 할인 / 1,160원)
32.  
 
Come Here and Cook: Stories and Recipes from a Life at the Table (Hardcover)
Jordan Howlett | Dk
49,210원(25% 할인 / 1,480원)

33.  
 
Hand Taste: Cook Like a Korean Grandma (Hardcover)
Esther Choi | Voracious
57,650원(18% 할인 / 2,890원)
34.  
 
Hermanos Torres En Casa / The Torres Brothers at Home (Paperback)
Sergio Torres | Plaza & Janes Editores, S.A.
46,040원(18% 할인 / 2,310원)
35.  
 
World's 101 Best Steak Restaurants: The Ultimate Guide to the Steak World's Hall of Fame (Hardcover)
Ekkehard Knobelspies | Quadrille Publishing
76,870원(18% 할인 / 3,850원)
36.  
 
Asian Home Cooking: A Cook's Guide to the Everyday Dishes of Asia (Hardcover)
Adam Liaw | Hardie Grant Books
64,570원(18% 할인 / 3,230원)

37.  
 
Cuban Soul: 100 Vibrant Recipes Inspired by My Latin Roots (Hardcover)
Mika Leon | Union Square & Co.
53,800원(18% 할인 / 2,690원)
38.  
 
Universo Panadero / The Baker's Universe (Paperback)
Xavier Barriga | Grijalbo
39,890원(18% 할인 / 2,000원)
39.  
 
Do You Think It's Easy Owning a Restaurant?: A behind the scenes account: The great, the bad, and the ugly. (Paperback)
Joe Kandel | lulu.com
21,440원(18% 할인 / 1,080원)
40.  
 
Bakery Hits! (Spanish Edition) (Paperback)
Noelia Tore | Roca
39,890원(18% 할인 / 2,000원)

41.  
 
A Passport to Cheese: 75 Inspiring Recipes from Around the World (Hardcover)
Afrim Pristine | Appetite by Random House
45,000원(20% 할인 / 2,250원)
42.  
 
Be Ready When the Luck Happens: A Memoir (Paperback)
Ina Garten | Crown Publishing Group (NY)
33,820원(18% 할인 / 1,700원)
43.  
 
Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Hardcover)
Eric Ripert | Random House
58,420원(18% 할인 / 2,930원)
44.  
 
Spanish Accent: American Home Recipes with a Spanish Touch: A Cookbook (Hardcover)
Katie Button | Knopf
60,000원(20% 할인 / 3,000원)

45.  
 
Taiwanese? (Hardcover)
Eric Sze | Hardie Grant Books
61,500원(18% 할인 / 3,080원)
46.  
 
Fancy Cakes: The Art of Vintage Cake Decorating with 40 Modern Designs (Hardcover)
Roxy Mankoo | Quadrille Publishing
64,570원(18% 할인 / 3,230원)
47.  
 
Saint Peter: Chapter & Verse (Hardcover)
Josh Niland | Hardie Grant Books
84,550원(18% 할인 / 4,230원)
48.  
 
Librae: Third-Culture Recipes from a Cult New York Bakery (Hardcover)
Dona Murad | Quadrille Publishing
66,100원(18% 할인 / 3,310원)

49.  
 
Trinity: A Cookbook: Twenty Years of Classic Cooking (Hardcover)
Adam Byatt | Quadrille Publishing
115,300원(18% 할인 / 5,770원)
50.  
 
At the Brunch Table (Paperback)
Touchwood Editions
61,500원(18% 할인 / 3,080원)


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