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  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.Jordan Alsaqa
  5. 3.Gioia Fiammenghi
  7. 4.에드워드 리
  9. 5.윤옥희
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
The Hazbin Hotel Bar Book: Drinks and Snacks for Wayward Sinners (Hardcover)
Thea Engst | Insight Editions
29,000원(30% 할인 / 290원)
2.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
38,010원(30% 할인 / 390원)
3.  
 
Juno the Bakery: Crafted in Copenhagen (Hardcover)
Emil Glaser | Strandberg Publishing
67,200원(20% 할인 / 2,020원)
4.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 | Artisan
87,000원(20% 할인 / 2,610원)

5.  
 
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [a Cookbook] (Hardcover)
Marc Vetri | Ten Speed Pr
47,830원(20% 할인 / 2,400원)
6.  
 
Persona: The Official Cookbook (Hardcover)
Melendez, Jarrett | Insight Editions
41,590원(18% 할인 / 2,080원)
7.  
 
American Sfoglino: A Master Class in Handmade Pasta (Hardcover)
Evan Funke | Chronicle Books
55,490원(20% 할인 / 1,670원)
8.  
 
Bouchon (Hardcover)
Keller, Thomas | Artisan
89,170원(18% 할인 / 4,460원)

9.  
 
Brunch the Sunday Way : Over 70 delicious recipes from London's legendary Sunday Cafe (Hardcover)
앨런 터너 | White Lion Pub
34,120원(18% 할인 / 1,710원)
10.  
 
Tipo 00 The Pasta Cookbook : For People Who Love Pasta (Hardcover)
Andreas Papadakis | Murdoch Books
50,220원(18% 할인 / 2,520원)
11.  
 
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
마르첼라 하잔 | Knopf Publishing Group
60,890원(20% 할인 / 3,050원)
12.  
 
Baker Bleu : Bake it till you make it (Hardcover)
Mike Russell | Murdoch Books
46,200원(18% 할인 / 2,310원)


20.  
 
Gennaro's Hidden Italy: Regional Recipes to Treasure for Generations (Hardcover)
Gennaro Contaldo | Interlink Books
53,500원(18% 할인 / 2,680원)

21.  
 
In a kitchen, no one will hear you burn (Paperback)
Alex Fenot | Alex Fenot
37,130원(18% 할인 / 1,860원)
22.  
 
Haut: Divine Dining (Hardcover)
Femke Vandevelde | Stichting Kunstboek
104,030원(18% 할인 / 5,210원)
23.  
 
Daily Dessert: Treats on Repeat (Hardcover)
Caroline Schiff | Abrams Books
52,010원(18% 할인 / 2,610원)
24.  
 
Trader Vic's Tropical Cocktails: 175 Recipes from the Legendary Restaurant (Hardcover)
Trader Vic's | Weldon Owen
44,560원(18% 할인 / 2,230원)

25.  
 
Curry House Sides & Starters: Bhajis, pakoras, samosas, kebabs and chutneys - crisp, light, and reliable every time (Paperback)
Carl Williams | Independently Published
22,270원(18% 할인 / 1,120원)
26.  
 
Come Here and Cook: Stories and Recipes from a Life at the Table (Hardcover)
Jordan Howlett | Dk
47,570원(25% 할인 / 1,430원)
27.  
 
Hand Taste: Cook Like a Korean Grandma (Hardcover)
Esther Choi | Voracious
59,450원(18% 할인 / 2,980원)
28.  
 
Hermanos Torres En Casa / The Torres Brothers at Home (Paperback)
Sergio Torres | Plaza & Janes Editores, S.A.
44,500원(18% 할인 / 2,230원)

29.  
 
World's 101 Best Steak Restaurants: The Ultimate Guide to the Steak World's Hall of Fame (Hardcover)
Ekkehard Knobelspies | Quadrille Publishing
74,300원(18% 할인 / 3,720원)
30.  
 
Asian Home Cooking: The Definitive Guide to Everyday Asian Food (Hardcover)
Adam Liaw | Hardie Grant Books
62,410원(18% 할인 / 3,130원)
31.  
 
Cuban Soul: 100 Vibrant Recipes Inspired by My Latin Roots (Hardcover)
Mika Leon | Union Square & Co.
52,010원(18% 할인 / 2,610원)
32.  
 
Universo Panadero / The Baker's Universe (Paperback)
Xavier Barriga | Grijalbo
38,560원(18% 할인 / 1,930원)

33.  
 
Do You Think It's Easy Owning a Restaurant?: A behind the scenes account: The great, the bad, and the ugly. (Paperback)
Joe Kandel | lulu.com
20,720원(18% 할인 / 1,040원)
34.  
 
Bakery Hits! (Spanish Edition) (Paperback)
Noelia Tore | Roca
38,560원(18% 할인 / 1,930원)
35.  
 
A Passport to Cheese: 75 Inspiring Recipes from Around the World (Hardcover)
Afrim Pristine | Appetite by Random House
43,490원(20% 할인 / 2,180원)
36.  
 
Be Ready When the Luck Happens: A Memoir (Paperback)
Ina Garten | Crown Publishing Group (NY)
32,690원(18% 할인 / 1,640원)

37.  
 
Mindful Cooking: Simple Recipes for Nurturing Body and Soul: A Plant-Based Cookbook (Hardcover)
Eric Ripert | Random House
56,470원(18% 할인 / 2,830원)
38.  
 
Spanish Accent: A Cookbook (Hardcover)
Katie Button | Knopf
58,000원(20% 할인 / 2,900원)
39.  
 
Taiwanese? (Hardcover)
Eric Sze | Hardie Grant Books
59,450원(18% 할인 / 2,980원)
40.  
 
Fancy Cakes: The Art of Vintage Cake Decorating with 40 Modern Designs (Hardcover)
Roxy Mankoo | Quadrille Publishing
62,410원(18% 할인 / 3,130원)

41.  
 
Saint Peter: Chapter & Verse (Hardcover)
Josh Niland | Hardie Grant Books
66,870원(18% 할인 / 3,350원)
42.  
 
Librae: Middle Eastern Inspired-Bakes from a Cult New York Bakery (Hardcover)
Dona Murad | Quadrille Publishing
63,900원(18% 할인 / 3,200원)
43.  
 
Trinity: A Cookbook: Twenty Years of Classic Cooking (Hardcover)
Adam Byatt | Quadrille Publishing
111,460원(18% 할인 / 5,580원)
44.  
 
Maximum Flavor at Home (Hardcover)
Adrianne Calvo | Agate Surrey
53,500원(18% 할인 / 2,680원)

45.  
 
Froehlichs Home Cooking: The Stories and Recipes Behind the Food (Hardcover)
Colleen Froehlich | Agate Midway
53,500원(18% 할인 / 2,680원)
46.  
 
Great Bakes: Modern Classic Recipes from the Midwest (Hardcover)
Martin Sorge | Agate Midway
56,470원(18% 할인 / 2,830원)
47.  
 
Grandma's Kitchen 1000+recipes Volume-VIII (Paperback)
The Grandma Chef | Independently Published
22,280원(18% 할인 / 1,120원)
48.  
 
Pan, de la Masa a la Mesa / Bread, from Dough to Table (Paperback)
Xavier Barriga | Grijalbo
40,040원(18% 할인 / 2,010원)

49.  
 
Ottolenghi Simple Too: A Cookbook (Hardcover)
Yotam Ottolenghi | Ten Speed Press
66,870원(18% 할인 / 3,350원)
50.  
 
Cha Chaan Teng: Comfort Food Inspired by Hong Kong's Favorite Diners (Hardcover)
Lucas Sin | Artisan Publishers
59,450원(18% 할인 / 2,980원)


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