알라딘

헤더배너

인도/남아시아

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.Cordelia de Castellane
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
18,900원(30% 할인 / 380원)
2.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
33,500원(30% 할인 / 670원)
3.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,250원(30% 할인 / 480원)
4.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
36,680원(30% 할인 / 740원)

5.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
59,920원(20% 할인 / 3,000원)
6.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
39,100원(30% 할인 / 400원)
7.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
71,230원(18% 할인 / 3,570원)
8.  
 
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Hardcover)
Betul Tunc | Ten Speed Press
42,000원(20% 할인 / 2,100원)

9.  
 
The French Laundry Cookbook (Hardcover, 2)
Thomas Keller 외 지음, Deborah Jones 사진 | Artisan
83,400원(20% 할인 / 2,510원)
10.  
 
Buvette: The Pleasure of Good Food (Hardcover)
Jody Williams | Grand Central Life & Style
35,760원(20% 할인 / 1,790원)
11.  
 
Peru : The Cookbook (Hardcover)
Gaston Acurio | Phaidon Inc Ltd
62,210원(30% 할인 / 630원)
12.  
 
A Thousand Feasts : Small Moments of Joy … a Memoir of Sorts (Hardcover)
나이젤 슬레이터 | HarperCollins Publishers
36,900원(18% 할인 / 1,850원)

13.  
 
Ad Hoc at Home (Hardcover)
Keller, Thomas | Artisan
85,480원(18% 할인 / 4,280원)
14.  
 
Lonely Planet Cuba (Paperback, 11)
Lonely Planet | lonely Planet
26,970원(25% 할인 / 540원)
15.  
 
Kin Thai : Modern Thai Recipes to Cook at Home (Hardcover)
John Chantarasak | Hardie Grant Books
39,600원(20% 할인 / 1,980원)
16.  
 
The Worldwide Cookbook of Popular Recipes: Well-Known Dishes from Countries Around the World (Paperback)
Pierre Gardner | Independently Published
18,500원(18% 할인 / 930원)

17.  
 
Bao & Dim Sum : 60 Easy Bun and Dumpling Recipes (Hardcover)
오라테 수크시자반 | Hardie Grant Books
30,570원(20% 할인 / 1,530원)
18.  
 
Dim Sum: A Chinese Dumpling Cookbook (Paperback)
Mary Clark | Createspace Independent Publishing Platform
8,540원(18% 할인 / 430원)
19.  
 
Street Food : Exploring the World's Most Authentic Tastes (Paperback)
Tom Kime | Dorling Kindersley Ltd
16,850원(25% 할인 / 510원)
20.  
 
Nordic Family Kitchen: Seasonal Home Cooking (Hardcover)
Mikkel Karstad | Prestel Publishing
44,970원(20% 할인 / 2,250원)

21.  
 
Macarons: Authentic French Cookie Recipes from the Macaron Cafe (Paperback)
Bellanger, Florian | Ulysses Pr
22,080원(25% 할인 / 1,110원)
22.  
 
Bouchon (Hardcover)
Keller, Thomas | Artisan
62,400원(20% 할인 / 3,120원)
23.  
 
My Father's Daughter: Delicious, Easy Recipes Celebrating Family & Togetherness (Hardcover)
기네스 팰트로 지음 | Grand Central Publishing
30,640원(20% 할인 / 1,540원)
24.  
 
Borago : Coming from the South (Hardcover)
Rodolfo Guzman | Phaidon Press
53,200원(30% 할인 / 540원)

25.  
 
Shake Shack: Recipes & Stories: A Cookbook (Hardcover)
Randy Garutti | Clarkson Potter
37,030원(18% 할인 / 1,860원)
26.  
 
French Cooking at Home (Hardcover)
Marianne Megnier Moreno | Harper Design
71,230원(18% 할인 / 3,570원)
27.  
 
Masala Lab: The Science of Indian Cooking (Paperback)
Krish Ashok | India Penguin
26,990원(18% 할인 / 1,350원)
28.  
 
The Sicily Cookbook : Authentic Recipes from a Mediterranean Island (Hardcover)
Cettina Vicenzino | Dorling Kindersley Ltd
36,870원(18% 할인 / 1,850원)

29.  
 
Doing without Delia : Tales of Triumph and Disaster in a French Kitchen (Paperback)
Michael Booth | Vintage Books USA
29,490원(18% 할인 / 1,480원)
30.  
 
Bản tổng hợp Vịt beo (Paperback)
Văn Đức | Aurosory ltd
66,390원(18% 할인 / 3,320원)
31.  
 
Hamlyn Cooks: Mediterranean (Paperback)
Hamlyn | Octopus
14,730원(18% 할인 / 740원)
32.  
 
A Thousand Feasts : Small Moments of Joy … a Memoir of Sorts (Paperback)
나이젤 슬레이터 | HarperCollins Publishers
20,270원(18% 할인 / 1,020원)

33.  
 
Dieta Śr?ziemnomorska: 100 przepis?, kt?e wysadzają z fotela! (Paperback)
Magda Kubecka | Freebooks.PL
21,310원(18% 할인 / 1,070원)
34.  
 
The Lizhi (Lychee). the Peerless Fruit: The World's First Monograph on Any Fruit (Lizhi Pu, 1059) and Its Followers (Paperback)
Michael J. Hagerty | Harrassowitz
100,080원(10% 할인 / 3,010원)
35.  
 
Japanese Home Kitchen: From Traditional Tempura to Innovative Izakaya to Explore the Culinary Essence of Japan.｜Full Color Edition (Hardcover)
Betty J. Lawson | james pattinson
34,170원(18% 할인 / 1,710원)
36.  
 
Japanese Home Kitchen: From Traditional Tempura to Innovative Izakaya to Explore the Culinary Essence of Japan.｜Full Color Edition (Paperback)
Betty J. Lawson | james pattinson
21,350원(18% 할인 / 1,070원)

37.  
 
Greek (Hardcover)
New Holland Publishers | New Holland Publishers
21,350원(18% 할인 / 1,070원)
38.  
 
Epic Eats for Every Explorer: A Nut-Free Odyssey (Hardcover)
Gemma Penric | Ebookit.com
38,390원(18% 할인 / 1,920원)
39.  
 
Epic Eats for Every Explorer: A Nut-Free Odyssey (Paperback)
Gemma Penric | Ebookit.com
22,720원(18% 할인 / 1,140원)
40.  
 
The Belgian Cookbook (1915) (Paperback)
Brian Luck | Kessinger Publishing
31,260원(18% 할인 / 1,570원)

41.  
 
Donal's Real Time Recipes: Get Dinner on the Table in 30 Minutes or Less (Hardcover)
Donal Skehan | Mobius
42,730원(18% 할인 / 2,140원)
42.  
 
Filipino Recipes: Delicious Cuisine From The Philippines (Paperback)
Laura Sommers | Independently Published
12,800원(18% 할인 / 640원)
43.  
 
Sapori del Molise: TRADIZIONE E GUSTO A TAVOLA: Ricette e Tradizioni dalla Terra del Molise (Paperback)
Giovanni Molinari | Independently Published
18,510원(18% 할인 / 930원)
44.  
 
Culinary Journey Through India: Crafting Authentic Dishes Inspired by the Flavors of the Ganges (Paperback)
Avery P. Wright | Independently Published
29,880원(18% 할인 / 1,500원)

45.  
 
Asian Pickles: A Journey Through the Sweet and Sour World of Fermented Delights and Culinary Treasures (Paperback)
Madison D. Allen | Independently Published
24,130원(18% 할인 / 1,210원)
46.  
 
Rustic Campfire Cooking: Easy and Delicious Outdoor Adventure Recipes (Paperback)
Jenna Fumio | Independently Published
22,770원(18% 할인 / 1,140원)
47.  
 
Ramen Revolution: A Culinary Journey with One Hundred Twenty Unique and Flavorful Creations (Paperback)
Chloe I. Perry | Independently Published
21,270원(18% 할인 / 1,070원)
48.  
 
Navigating the Autoimmune Journey: Simple and Flavorful Dishes for Every Occasion and Palate (Paperback)
Olivia N. Perry | Independently Published
17,580원(18% 할인 / 880원)

49.  
 
Delightful and Flavorful Pasta Creations: Effortless Dishes You Can Whip Up in Your Own Kitchen (Paperback)
Josie H. Flores | Independently Published
19,860원(18% 할인 / 1,000원)
50.  
 
Discovering the Hidden Flavors of Indian Cuisine: Authentic Recipes and Cultural Insights for a Wholesome Experience (Paperback)
Lucy O. Daniels | Independently Published
24,050원(18% 할인 / 1,210원)


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