알라딘

헤더배너

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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.윤옥희
  5. 3.Gioia Fiammenghi
  7. 4.EDWARD LEE
  9. 5.Cordelia de Castellane
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE / Artisan Publishers
23,150원(18%off)/마일리지1,160점
2.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE / Artisan Publishers
40,890원(18%off)/마일리지2,050점
3.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold / Scribner
39,200원(30%off)/마일리지400점
4.  
 
The Silver Spoon (Hardcover)
Alberto Capatti / Phaidon Press
60,800원(20%off)/마일리지3,040점

5.  
 
Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions (Hardcover)
Eataly / Rizzoli Intl Pubns
28,720원(20%off)/마일리지1,440점
6.  
 
The Jane Austen Cookbook (Paperback)
Maggie Black / McClelland & Stewart Ltd
34,060원(18%off)/마일리지1,710점
7.  
 
Wagashi: The Art of Japanese Confectionery (Paperback)
Kazuya Takaoka / Pie International
61,340원(18%off)/마일리지3,070점
8.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward / Workman Pub Co
47,700원(18%off)/마일리지2,390점

9.  
 
Italy For The Gourmet Traveller (Paperback)
Plotkin, Fred / Kyle Books
30,990원(18%off)/마일리지1,550점
10.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha / Phaidon Press
53,200원(20%off)/마일리지2,660점
11.  
 
Atelier September: A place for daytime cooking (Hardcover)
/ Apartamento Publishing S.L.v
94,000원(22%off)/마일리지1,880점
12.  
 
San Diego Cooks: Recipes from the Region's Favorite Eateries, Bakeries, and Bars (Hardcover)
Ligaya Malones / Figure 1 Publishing
47,640원(18%off)/마일리지2,390점

13.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang / Artisan Publishers
36,680원(30%off)/마일리지740점
14.  
 
The Korean Cookbook (Hardcover)
Junghyun Park / Phaidon Press
57,000원(25%off)/마일리지2,850점
15.  
 
Knife Drop: Creative Recipes Anyone Can Cook (Hardcover)
Nick DiGiovanni / Alpha Books
43,630원(25%off)/마일리지1,310점
16.  
 
New British Wine (Hardcover)
Abbie Moulton / HOXTON MINI PRESS
46,500원(25%off)/마일리지2,330점

17.  
 
Jane Austen's Table: Recipes Inspired by the Works of Jane Austen (Hardcover)
Robert Tuesley Anderson / Thunder Bay Press
27,240원(18%off)/마일리지1,370점
18.  
 
Let's Eat Italy!: Everything You Want to Know about Your Favorite Cuisine (Hardcover)
Fran?is-R?is Gaudry / Artisan Publishers
68,000원(20%off)/마일리지3,400점
19.  
 
French Food Adventures: Two Yorkshire Sisters Discover French Cuisine (Paperback)
Kay Atkinson / Woodbridge Publishers
26,270원(18%off)/마일리지1,320점
20.  
 
Delicioso: A History of Food in Spain (Paperback)
Mar? Jos? Sevilla / Reaktion Books
41,500원(18%off)/마일리지2,080점

21.  
 
Al Dente: A History of Food in Italy (Paperback)
파비오 파라세콜리 / Reaktion Books
41,500원(18%off)/마일리지2,080점
22.  
 
Kuharska Knjiga Sol, MasČoba, Kislina, Toplota (Paperback)
Sabina Sever / Sabina Sever
61,530원(18%off)/마일리지3,080점
23.  
 
Cartea de Categorie Rapid Repara Caserole (Paperback)
Carla Şonda / Carla Şonda
58,760원(18%off)/마일리지2,940점
24.  
 
Pastabilities: Incredibly Delicious Recipes for Everyone's Favorite Food (Hardcover)
Publications International Ltd / Publications International, Ltd.
22,100원(18%off)/마일리지1,110점

25.  
 
Nonna's House: Cooking and Reminiscing with the Italian Grandmothers of Enoteca Maria (Paperback)
Jody Scaravella / Atria Books
37,340원(18%off)/마일리지1,870점
26.  
 
French Food Adventures: Two Yorkshire Sisters Discover French Cuisine (Hardcover)
Kay Atkinson / Woodbridge Publishers
37,340원(18%off)/마일리지1,870점
27.  
 
Celebrating Comfy, Cozy Foods from North America: Cooking for Halflings & Monsters, Volume 3 (Paperback)
Astrid Tuttle Winegar / Multitudes Press
69,110원(18%off)/마일리지3,460점
28.  
 
Tastes of Charles Island (Hardcover)
Marissa D'Angelo / Mysty Writes
41,500원(18%off)/마일리지2,080점

29.  
 
Savoring the Flavors of Alaska: A Journey Through Time-Honored Culinary Traditions and Recipes (Paperback)
Greta Foster / Independently Published
17,950원(18%off)/마일리지900점
30.  
 
El Arte De Decir No: C?o Dejar de Comprometerse Demasiado, Mantenerse Firme en Sus Decisiones y Finalmente Priorizar lo que M? Importa en (Paperback)
Evanna Glenmore / Independently Published
9,660원(18%off)/마일리지490점
31.  
 
20 Classic Mexican Dishes (Paperback)
Fulton / Independently Published
27,650원(18%off)/마일리지1,390점
32.  
 
20 Classic Uzbek Dishes (Paperback)
Mba Fulton / Independently Published
27,650원(18%off)/마일리지1,390점

33.  
 
20 Classic Syrian Dishes (Paperback)
Fulton / Independently Published
27,650원(18%off)/마일리지1,390점
34.  
 
Discover the Enduring Treasures of Persian Culinary Artistry: An In-Depth Exploration of Authentic Techniques and Flavors for Passionate Home Chefs Se (Paperback)
Jamie Ross / Independently Published
26,250원(18%off)/마일리지1,320점
35.  
 
The Nigerian Food Journey: From Local Delicacies to Global Plates - A culinary exploration of Nigeria's diverse cuisine and its rise to global re (Paperback)
Oluchi Ike / Independently Published
27,670원(18%off)/마일리지1,390점
36.  
 
20 Classic Portuguese Dishes (Paperback)
Fulton / Independently Published
27,650원(18%off)/마일리지1,390점

37.  
 
20 Classic Polish Dishes (Paperback)
Fulton / Independently Published
27,650원(18%off)/마일리지1,390점
38.  
 
20 Classic Dutch Dishes (Paperback)
Mba Fulton / Independently Published
27,650원(18%off)/마일리지1,390점
39.  
 
Discovering the Essence of Indian Cuisine: Unveiling the Mysteries of Traditional Indian Cooking for Home Cooks (Paperback)
Hannah Gv Brown / Independently Published
27,510원(18%off)/마일리지1,380점
40.  
 
Le R?ime M?iterran?n: 200 Recettes Savoureuses et ?uilibr?s pour une Vie Saine (Paperback)
K. N / Independently Published
17,530원(18%off)/마일리지880점

41.  
 
Enhance Your Cooking Expertise with Techniques: 80 Delightful Chinese Dishes for Crafting Flavorful Home-Cooked Feasts from Stove to Plate (Paperback)
Michael Xe Thomas / Independently Published
19,340원(18%off)/마일리지970점
42.  
 
Exploring the Flavors of India: A Culinary Journey through Authentic Ganges-Inspired Dishes for Your Home Kitchen (Paperback)
Robert Ha Hall / Independently Published
29,040원(18%off)/마일리지1,460점
43.  
 
Senza Glutine: ricette tra colazione, pranzo e cena (Paperback)
Vincenza Guadagno / Independently Published
20,950원(18%off)/마일리지1,050점
44.  
 
Sushi Mastery: 100 Recipes from Nakamoto's Kitchen (Paperback)
Takeshi Nakamoto / Takeshi Nakamoto
20,730원(18%off)/마일리지1,040점

45.  
 
French Gastronomy in the Us: Transatlantic Foodways and New Convivialities (Hardcover)
Therese Migraine-George / Routledge
246,300원(18%off)/마일리지12,320점
46.  
 
Radikal Kitchen: Flavours Without Borders : 80 dishes connecting cultures and cuisines (Hardcover)
Radhika Howarth / Meze Publishing
45,600원(18%off)/마일리지2,280점
47.  
 
Marcus's France : Delicious French recipes, from my kitchen to yours (Hardcover)
Marcus Wareing / HarperCollins Publishers
47,430원(18%off)/마일리지2,380점
48.  
 
Eating More Asian America: A Food Studies Reader (Paperback)
Robert Ji-song Ku / New York University Press
52,360원(10%off)/마일리지1,580점

49.  
 
Eating More Asian America: A Food Studies Reader (Hardcover)
Robert Ji-song Ku / New York University Press
148,120원(10%off)/마일리지4,450점
50.  
 
Vrhunsko Tropsko Kuhanje Za Vaso Mizo (Paperback)
Robert Perko / Robert Perko
61,980원(18%off)/마일리지3,100점


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