Manual de Entrenamiento Para Meseros, Meseras y Personal: Una Guia Completa Para Empleados Con los Pasos Correctos Para el Servicio de Comidas & Bebid (Paperback)
The Encyclopedia of Restaurant Training: A Complete Ready-To-Use Training Program for All Positions in the Food Service Industry with Companion CD-ROM (Hardcover) - A Complete Kit of Ready-to-Use Training Program for all Positions in the Food Service Industry
HACCP & Sanitation in Restaurants and Food Service Operations: A Practical Guide Based on the FDA Food Code [With CDROM] (Hardcover) - A Practical Guide Based on the FDA Food Code
