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이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.윤옥희
  5. 3.Gioia Fiammenghi
  7. 4.에드워드 리
  9. 5.ConcernedApe

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,720원(40% 할인 / 100원)
2.  
 
Franco Pepe : Pizza Chef (Hardcover)
Franco Pepe | Phaidon Press
59,500원(15% 할인 / 2,980원)
3.  
 
Modernist Cuisine at Home Korean Edition (Hardcover)
Nathan Myhrvold | Cooking Lab
203,400원(18% 할인 / 10,170원)
4.  
 
The Ultimate Final Fantasy XIV Cookbook: The Essential Culinarian Guide to Hydaelyn (Hardcover)
Editions Insight | Insight Editions
44,720원(20% 할인 / 2,240원)

5.  
 
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Hardcover)
Ottolenghi, Yotam | Chronicle Books
39,120원(20% 할인 / 1,960원)
6.  
 
Fat Free Vegetarian (Paperback)
앤 셔스비 | Southwater Publishing
19,760원(18% 할인 / 990원)
7.  
 
Chocolate Fever (Paperback)
Fiammenghi, Gioia 그림, Smith, Robert Kimmel 글 | Puffin
5,720원(35% 할인 / 120원)
8.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
16,880원(33% 할인 / 170원)

9.  
 
Good & Proper Tea : From leaf to cup, how to choose, brew and cook with tea (Hardcover)
Emilie Holmes | Kyle Books
24,480원(20% 할인 / 1,230원)
10.  
 
The Man Who Mistook His Wife for a Hat: And Other Clinical Tales (Paperback)
올리버 색스 | Vintage
20,080원(20% 할인 / 1,010원)
11.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
12.  
 
Apartamento Cookbook #8: Tuber, or Not Tuber? (Hardcover)
Apartamento Publishing S.L.v
51,300원(21% 할인 / 1,540원)

13.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
50,320원(20% 할인 / 2,520원)
14.  
 
Breadsong : How Baking Changed Our Lives (Hardcover)
Kitty Tait | Bloomsbury Publishing
30,400원(20% 할인 / 1,520원)
15.  
 
The Official Stardew Valley Cookbook (Hardcover)
ConcernedApe | Random House Worlds
35,760원(20% 할인 / 1,790원)
16.  
 
Crying in H Mart: A Memoir (Hardcover)
MICHELLE ZAUNER | Knopf Publishing Group
40,680원(18% 할인 / 2,040원)

17.  
 
The Whole Fish Cookbook: New Ways to Cook, Eat and Think (Hardcover)
Josh Niland | Hardie Grant Books
58,880원(20% 할인 / 2,950원)
18.  
 
Baby Touch and Feel Mealtime (Board Book)
DK | Dorling Kindersley
9,600원(20% 할인 / 480원)
19.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
38,010원(30% 할인 / 390원)
20.  
 
The Anarchist Cookbook (Paperback)
Keith McHenry | See Sharp Pr
29,320원(20% 할인 / 1,470원)

21.  
 
Wookwan's Korean Temple Food 우관의 한국사찰음식 (Hardcover)
ICP(International contents platform)
27,000원(10% 할인 / 1,500원)
22.  
 
Bourbon Land: A Spirited Love Letter to My Old Kentucky Whiskey, with 50 Recipes (Hardcover)
EDWARD LEE | Artisan Publishers
29,450원(38% 할인 / 300원)
23.  
 
Anime Food Tarot: A Deck and Guidebook Inspired by Popular Japanese Animation (Other)
Emily Bushman | Rp Studio
29,400원(20% 할인 / 890원)
24.  
 
Minnie and Moo: The Case of the Missing Jelly Donut (Paperback)
Denys Cazet | Harpercollins Childrens Books
6,320원(20% 할인 / 320원)

25.  
 
The Omnivore's Dilemma: A Natural History of Four Meals (Paperback)
마이클 폴란 지음 | Penguin Group USA
20,160원(20% 할인 / 1,010원)
26.  
 
The Food Lab: Better Home Cooking Through Science (Hardcover)
J. Kenji Lopez-alt | W W Norton & Co Inc
63,920원(20% 할인 / 3,200원)
27.  
 
Serve To Win : Novak Djokovic’s life story with diet, exercise and motivational tips (Paperback)
Djokovic, Novak | Corgi
21,730원(18% 할인 / 1,090원)
28.  
 
The Silver Spoon (Hardcover)
Alberto Capatti | Phaidon Press
62,400원(20% 할인 / 3,120원)

29.  
 
Feeding Hannibal: A Connoisseur's Cookbook (Hardcover)
Janice Poon | Titan Books
38,320원(20% 할인 / 1,920원)
30.  
 
The Korean Cookbook (Hardcover)
Junghyun Park | Phaidon Press
53,200원(30% 할인 / 540원)
31.  
 
The Choi of Cooking: Flavor-Packed, Rule-Breaking Recipes for a Delicious Life: A Cookbook (Hardcover)
Roy Choi | Clarkson Potter
47,280원(20% 할인 / 2,370원)
32.  
 
Food Anatomy: The Curious Parts & Pieces of Our Edible World (Paperback)
줄리아 로스먼 | Storey Publishing
22,720원(20% 할인 / 1,140원)

33.  
 
The Book of Tea (Paperback)
Kakuzo Okakura | Penguin Books Ltd
7,910원(18% 할인 / 400원)
34.  
 
Home Farm Cooking (Hardcover)
John Pawson | Phaidon Press
53,600원(20% 할인 / 2,680원)
35.  
 
Garlic : More Than 65 Recipes Celebrating Garlic & Wild Garlic (Hardcover)
제니 린포드 | Ryland Peters & Small
29,650원(18% 할인 / 1,490원)
36.  
 
The Coffee Book: Barista Tips * Recipes * Beans from Around the World (Hardcover)
DK | Dk
34,000원(15% 할인 / 1,700원)

37.  
 
The World Atlas of Coffee : From beans to brewing - coffees explored, explained and enjoyed (Hardcover)
James Hoffmann | Octopus Publishing Group
39,520원(20% 할인 / 1,980원)
38.  
 
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover)
Matt Abergel | Phaidon Inc Ltd
69,130원(18% 할인 / 3,460원)
39.  
 
The Ultimate Final Fantasy XIV Cookbook, Vol. 2 (Hardcover)
Editions Insight | Insight Editions
44,720원(20% 할인 / 2,240원)
40.  
 
Cake: A Cookbook (Paperback)
마이라 칼만 | Penguin Books
21,680원(20% 할인 / 1,090원)

41.  
 
ADHD and Autism Nutritional Supplement Handbook: The Cutting-Edge Biomedical Approach to Treating the Underlying Deficiencies and Symptoms of ADHD and (Paperback)
Dana Laake | Fair Winds Pr
41,140원(20% 할인 / 2,060원)
42.  
 
Bread and a Dog (Paperback)
Kuwahara Natsuko | Phaidon Inc Ltd
15,190원(35% 할인 / 160원)
43.  
 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat | Simon & Schuster
38,400원(20% 할인 / 1,920원)
44.  
 
Ottolenghi SIMPLE (Hardcover)
Yotam Ottolenghi | Ebury Publishing
45,600원(20% 할인 / 2,280원)

45.  
 
Climbing the Vines in Burgundy: How an American Came to Own a Legendary Vineyard in France (Paperback)
Alex Gambal | Rowman & Littlefield Publishers
30,050원(18% 할인 / 1,510원)
46.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
59,500원(15% 할인 / 2,980원)
47.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
44,000원(20% 할인 / 2,200원)
48.  
 
The Kinfolk Table (Hardcover)
Nathan Williams | Workman Pub Co
47,920원(20% 할인 / 2,400원)

49.  
 
Spaghetti! : An Interactive Recipe Book (Board Book)
Lotta Nieminen | Phaidon Press
24,150원(25% 할인 / 250원)
50.  
 
Cook Korean!: A Comic Book with Recipes [a Cookbook] (Paperback)
Robin Ha | Ten Speed Pr
31,920원(20% 할인 / 1,600원)
51.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
56,000원(20% 할인 / 2,800원)
52.  
 
Happy Leons: LEON Happy Salads (Hardcover)
Jane Baxter | Conran Octopus
32,000원(20% 할인 / 1,600원)

53.  
 
3 Doughs, 60 Recipes : Sandwich Bread, Focaccia, Pizza – Easy-to-master Doughs and Delicious Ways to Enjoy Them (Hardcover)
Lacey Ostermann | Quadrille Publishing
47,470원(18% 할인 / 2,380원)
54.  
 
Simplissime: Le livre de cuisine le + facile du monde (Broche)
장 프랑수아 말레 지음 | Hachette
47,070원(8% 할인 / 1,420원)
55.  
 
Dessert Person: Recipes and Guidance for Baking with Confidence: A Baking Book (Hardcover)
Claire Saffitz | Clarkson Potter
39,120원(20% 할인 / 1,960원)
56.  
 
Bubble Tea: Make Your Own at Home (Hardcover)
Mahut, Sandra | Smith Street Books
21,970원(20% 할인 / 1,100원)

57.  
 
Burgundy Complete 2025 (Paperback)
Benjamin Lewin | Benjamin Lewin
30,110원(18% 할인 / 1,510원)
58.  
 
Pizza Volume 01 : A Guide to Your Pizza-Making Journey and Other Outdoor Recipes (Hardcover)
Gozney | HarperCollins Publishers
49,450원(18% 할인 / 2,480원)
59.  
 
The 30 Plan : Why eating 30 plants a week will revolutionise your gut health (Paperback)
Catherine Rabess | Headline Publishing Group
33,600원(18% 할인 / 1,680원)
60.  
 
The Big Book of Organic Baby Food: Baby Pur?s, Finger Foods, and Toddler Meals for Every Stage (Paperback)
Sonoma Press | Sonoma Pub
18,900원(35% 할인 / 190원)

61.  
 
The Professional Chef (Hardcover, 9)
Culinary Institute of America | John Wiley & Sons Inc
121,290원(30% 할인 / 1,220원)
62.  
 
Tartine Bread 타르틴 브레드 (Hardcover)
Elisabeth Prueitt | Chronicle Books Llc
47,920원(20% 할인 / 2,400원)
63.  
 
Persona: The Official Cookbook (Hardcover)
Melendez, Jarrett | Insight Editions
42,170원(18% 할인 / 2,110원)
64.  
 
Eataly: All about Dolci: Regional Italian Desserts and Sweet Traditions (Hardcover)
Eataly | Rizzoli Intl Pubns
28,720원(20% 할인 / 1,440원)

65.  
 
Noma : Time and Place in Nordic Cuisine (Hardcover)
Philip Brophy | Phaidon Inc Ltd
84,150원(15% 할인 / 4,210원)
66.  
 
The Beauty of Korean Food (Paperback)
Hollym International Corporation
25,650원(5% 할인 / 1,290원)
요리/살림 top100 17주
67.  
 
The Savoy Cocktail Book (Paperback, Reprint)
Harry Craddock | Girard & Stewart
27,830원(5% 할인 / 840원)
68.  
 
The Beatles Anthology (25th Anniversary Reissue) (Paperback)
Chronicle Books
56,000원(30% 할인 / 560원)

69.  
 
Regarding Cocktails (Hardcover)
Sasha Petraske | Phaidon Press
49,350원(18% 할인 / 2,470원)
70.  
 
Donuts: Make Your Own at Home (Hardcover)
Mahut, Sandra | Smith Street Books
19,290원(20% 할인 / 970원)
71.  
 
Kitchen Confidential: Adventures in the Culinary Underbelly (Paperback, Updated)
Bourdain, Anthony 지음 | Ecco Pr
25,590원(18% 할인 / 1,280원)
72.  
 
Mochi: Make Your Own at Home (Hardcover)
사브리나 포다롤 | Smith Street Books
21,970원(20% 할인 / 1,100원)

73.  
 
Advent : Festive German Bakes to Celebrate the Coming of Christmas (Hardcover)
Anja Dunk | Quadrille Publishing Ltd
52,100원(20% 할인 / 2,610원)
74.  
 
The Ultimate Final Fantasy XIV Cookbook: The Essential Culinarian Guide to Hydaelyn (Hardcover)
Victoria Rosenthal | Titan Books Ltd
49,420원(18% 할인 / 2,480원)
75.  
 
Menu Design in Europe (Hardcover)
S HELLER | Taschen UK
102,000원(15% 할인 / 2,040원)
76.  
 
Hotel Splendide (Paperback)
루드비히 베멀먼즈 | Pushkin Press
19,760원(18% 할인 / 990원)

77.  
 
The Art of Cake (Hardcover)
Alice Oehr | Thames & Hudson
30,050원(18% 할인 / 1,510원)
78.  
 
Breakfast at Tiffany's: The Official Guide to Style: Over 100 Fashion, Decorating and Entertaining Tips to Bring Out Your Inner Holly Golightly (Hardcover)
Caroline Jones | Insight Editions
28,700원(30% 할인 / 290원)
79.  
 
Bake with Brooki (Hardcover)
Brooke Bellamy | Penguin (Au Adult)
38,940원(35% 할인 / 390원)
80.  
 
The Perfect Loaf: The Craft and Science of Sourdough Breads, Sweets, and More: A Baking Book (Hardcover)
Maurizio Leo | Clarkson Potter Publishers
56,000원(16% 할인 / 2,800원)

81.  
 
Atelier September: A place for daytime cooking (Hardcover)
Frederik Bille Brahe | Apartamento Publishing S.L.v
94,000원(22% 할인 / 1,880원)
82.  
 
The Science of Cooking : Every Question Answered to Perfect your Cooking (Hardcover)
Dr. Stuart Farrimond | Dorling Kindersley Ltd
38,600원(20% 할인 / 1,160원)
83.  
 
A History of the World in 6 Glasses (Paperback)
Standage, Tom | Walker & Co
20,080원(20% 할인 / 1,010원)
84.  
 
The Big Book of Baking & Viennoiserie (Hardcover)
Jean-Marie Lanio | Ducasse Edition
105,460원(18% 할인 / 5,280원)

85.  
 
Izakaya: The Japanese Pub Cookbook (Hardcover)
Mark Robinson | Kodansha Amer Inc
36,740원(20% 할인 / 1,840원)
86.  
 
Made with Love: Pancakes! (Board Books)
Lea Redmond | Chronicle Books
15,040원(18% 할인 / 760원)
87.  
 
Tokyo Izakaya Cookbook: Delicious Pub Recipes from Six Popular Tokyo Eateries (Hardcover)
Kotaro | Tuttle Publishing
28,600원(18% 할인 / 1,430원)
88.  
 
Belgian Beer: Tested and Tasted (Hardcover)
Miguel Roncoroni | Lannoo
48,150원(20% 할인 / 2,410원)

89.  
 
Turkuaz Kitchen: Traditional and Modern Dough Recipes for Sweet and Savory Bakes: A Baking Book (Hardcover)
Betul Tunc | Ten Speed Press
47,600원(15% 할인 / 2,380원)
90.  
 
Cork Dork: A Wine-Fueled Adventure Among the Obsessive Sommeliers, Big Bottle Hunters, and Rogue Scientists Who Taught Me to Live for Taste (Paperback)
Bianca Bosker | Penguin Group USA
27,110원(18% 할인 / 1,360원)
91.  
 
Bread Book: Ideas and Innovations from the Future of Grain, Flour, and Fermentation [A Cookbook] (Hardcover)
채드 로버트슨 | Lorena Jones Books
58,800원(10% 할인 / 2,940원)
92.  
 
Buvette: The Pleasure of Good Food (Hardcover)
Jody Williams | Grand Central Life & Style
40,880원(20% 할인 / 2,050원)

93.  
 
The Food of Vietnam (Hardcover)
Luke Nguyen | Random House Inc
69,480원(20% 할인 / 3,480원)
94.  
 
The Language of Food: A Linguist Reads the Menu (Paperback)
댄 주라프스키 | W W Norton & Co Inc
20,400원(20% 할인 / 1,020원)
95.  
 
Taste : My Life Through Food (Paperback)
스탠리 투치 | Penguin Books Ltd
17,600원(20% 할인 / 880원)
96.  
 
Sushi and Beyond : What the Japanese Know About Cooking (Paperback)
Michael Booth | Vintage
25,690원(18% 할인 / 1,290원)

97.  
 
Tasting Beer, 2nd Edition: An Insider's Guide to the World's Greatest Drink (Paperback)
Randy Mosher | Storey Books
19,120원(20% 할인 / 960원)
98.  
 
The Professional Chef (Hardcover, 10)
The Culinary Institute of America (Cia) | Wiley
115,000원(0% 할인 / 3,450원)
99.  
 
Wine Folly: Magnum Edition: The Master Guide (Hardcover)
Madeline Puckette | Avery Pub Group
41,360원(20% 할인 / 2,070원)
100.  
 
Koji Alchemy: Rediscovering the Magic of Mold-Based Fermentation (Soy Sauce, Miso, Sake, Mirin, Amazake, Charcuterie) (Hardcover)
Jeremy Umansky | Chelsea Green Publishing Company
51,370원(20% 할인 / 2,570원)


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