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  3. 2.미셸 자우너
  5. 3.Gioia Fiammenghi
  7. 4.Emily Bushman
  9. 5.Karen Page

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.
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1.  
 
Crying in H Mart: A Memoir (Paperback)
Knopf
9,800원(40% 할인 / 100원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,600원(35% 할인 / 180원)
3.  
 
Chocolate Fever (Paperback)
Fiammenghi, Gioia 그림, Smith, Robert Kimmel 글 | Puffin
5,850원(35% 할인 / 60원)
4.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)

5.  
 
Jang: The Soul of Korean Cooking (More Than 60 Recipes Featuring Gochujang, Doenjang, and Ganjang) (Hardcover)
Mingoo Kang | Artisan Publishers
34,060원(35% 할인 / 350원)
6.  
 
The Official Stardew Valley Cookbook (Hardcover)
ConcernedApe | Random House Worlds
25,400원(35% 할인 / 260원)
7.  
 
The Man Who Mistook His Wife for a Hat: And Other Clinical Tales (Paperback)
올리버 색스 | Vintage
20,080원(20% 할인 / 1,010원)
8.  
 
Essentials of Classic Italian Cooking: 30th Anniversary Edition: A Cookbook (Hardcover)
마르첼라 하잔 | Knopf Publishing Group
57,200원(20% 할인 / 2,860원)

9.  
 
Crying in H Mart: A Memoir (Hardcover)
MICHELLE ZAUNER | Knopf Publishing Group
27,600원(20% 할인 / 1,380원)
10.  
 
Smoke & Pickles: Recipes and Stories from a New Southern Kitchen (Hardcover)
Lee, Edward | Workman Pub Co
39,100원(30% 할인 / 400원)
11.  
 
The Professional Chef (Hardcover, 9)
Culinary Institute of America | John Wiley & Sons Inc
135,270원(18% 할인 / 6,770원)
12.  
 
Spaghetti! : An Interactive Recipe Book (Board Book)
Lotta Nieminen | Phaidon Press
21,350원(30% 할인 / 0원)

13.  
 
Plenty: Vibrant Vegetable Recipes from London's Ottolenghi (Hardcover)
Ottolenghi, Yotam | Chronicle Books
39,120원(20% 할인 / 1,960원)
14.  
 
Cook Korean!: A Comic Book with Recipes [a Cookbook] (Paperback)
Robin Ha | Ten Speed Pr
26,320원(20% 할인 / 1,320원)
15.  
 
The Science of Cooking : Every Question Answered to Perfect your Cooking (Hardcover)
Dr. Stuart Farrimond | Dorling Kindersley Ltd
34,120원(25% 할인 / 1,030원)
16.  
 
The Vegetarian Flavor Bible: The Essential Guide to Culinary Creativity with Vegetables, Fruits, Grains, Legumes, Nuts, Seeds, and More, Based on t (Hardcover)
Karen Page | Little Brown & Co
65,950원(18% 할인 / 3,300원)

17.  
 
Sauces: Classical and Contemporary Sauce Making, Fourth Edition (Hardcover)
James Peterson | Houghton Mifflin Harcourt
95,260원(18% 할인 / 4,770원)
18.  
 
One Thousand Vines : A New Way to Understand Wine (Hardcover)
Pascaline Lepeltier | Octopus Publishing Group
83,940원(18% 할인 / 4,200원)
19.  
 
Cake: A Cookbook (Paperback)
마이라 칼만 | Penguin Books
24,910원(18% 할인 / 1,250원)
20.  
 
The Miraculous Mushroom 2025 Wall Calendar: With Fabulous Fungi Facts (Wall)
Amber Lotus Publishing | Amber Lotus Publishing
23,430원(18% 할인 / 1,180원)

21.  
 
Fish Butchery: Mastering the Catch, Cut, and Craft (Hardcover)
Josh Niland | Hardie Grant Books
44,800원(30% 할인 / 450원)
22.  
 
Top 200 Delectable Christmas Recipes Around the World: Embark on a culinary journey and discover the joy of Christmas with our collection of 200 exqui (Paperback)
Josephine W. Pack | Independently Published
21,960원(18% 할인 / 1,100원)
23.  
 
Be Your Own Herbalist: Essential Herbs for Health, Beauty, and Cooking (Paperback)
Michelle Schroffro Cook | New World Library
26,300원(18% 할인 / 1,320원)
24.  
 
About Koji: The Culture behind the Japanese Food Production. Learn How To Make Shio Koji And Other Koji Recipes. Mold Based Fermen (Paperback)
Muraoka Hiromi | Independently Published
17,570원(18% 할인 / 880원)

25.  
 
French Patisserie: Master Recipes and Techniques from the Ferrandi School of Culinary Arts (Hardcover)
Ecole Ferrandi | Flammarion-Pere Castor
89,250원(15% 할인 / 4,470원)
26.  
 
Easy Wins : 12 Flavour Hits, 125 Delicious Recipes, 365 Days of Good Eating (Hardcover)
Anna Jones | HarperCollins Publishers
52,230원(18% 할인 / 2,620원)
27.  
 
Bread and a Dog (Paperback)
Kuwahara Natsuko | Phaidon Inc Ltd
18,550원(18% 할인 / 930원)
28.  
 
Agak Agak : Everyday Recipes from Singapore (Hardcover)
Shu Han Lee | Hardie Grant Books
44,360원(25% 할인 / 450원)

29.  
 
Moroseta Kitchen : Recipes and Stories from a Modern Puglian Farmhouse (Hardcover)
Giorgia Goggi | Hardie Grant Books
51,180원(25% 할인 / 520원)
30.  
 
Mangal II : Stories and Recipes (Hardcover)
Ferhat And Serta? Dirik | Phaidon Press
65,190원(18% 할인 / 3,260원)
31.  
 
Get Jiro! (Paperback)
Bourdain, Anthony | DC Comics
24,280원(20% 할인 / 1,220원)
32.  
 
Van Leeuwen Artisan Ice Cream (Hardcover)
Laura O'Neill | Ecco Pr
51,290원(18% 할인 / 2,570원)

33.  
 
Salad for Days : Breezy ways with veg, all year round (Paperback)
Zaslavsky, Alice | Murdoch Books
37,310원(18% 할인 / 1,870원)
34.  
 
Girly Drinks : A World History of Women and Alcohol (Paperback)
Mallory O'meara | C Hurst & Co Publishers Ltd
27,960원(18% 할인 / 840원)
35.  
 
It Starts with Fruit: Simple Techniques and Delicious Recipes for Jams, Marmalades, and Preserves (Hardcover)
Jordan Champagne | Chronicle Books Llc
42,820원(20% 할인 / 2,150원)
36.  
 
Champagne : The essential guide to the wines, producers, and terroirs of the iconic region (Hardcover)
Peter Liem | Octopus Publishing Group
149,240원(18% 할인 / 7,470원)

37.  
 
French Pastries and Desserts by Len?re: 200 Classic Recipes Revised and Updated (Hardcover)
Teams of Chefs at Lenotre | Editions Flammarion
45,400원(20% 할인 / 2,270원)
38.  
 
Champagne Magnum Opus (Hardcover)
Richard Juhlin | Rizzoli International Publications
121,540원(20% 할인 / 6,080원)
39.  
 
The Joy Of Cooking: Celebrating Food, Family, and Tradition (Paperback)
Hephzibah R. Delight | Independently Published
11,700원(18% 할인 / 590원)
40.  
 
500 Best-Ever Recipes: Appetizers : The ultimate collection of first courses and finger food, snacks and starters, dips and dippers, shown in 500 stun (Paperback)
Anne Hildyard | Southwater Pub
14,890원(18% 할인 / 750원)

41.  
 
Ice Creams, Sorbets and Gelati : The Definitive Guide (Paperback)
Caroline & Robin Weir | Grub Street
35,420원(18% 할인 / 1,780원)
42.  
 
Savory Jams: 75 Recipes for Jams, Jellies, Preserves, Chutneys, Marmalades, and More (Hardcover)
Linda Ziedrich | Harvard Common Press
29,290원(18% 할인 / 1,470원)
43.  
 
Simple Dinners: 140+ New Recipes, Clever Ideas and Speedy Solutions for Every Day (Paperback)
Donna Hay 지음 | Fourth Estate
76,000원(5% 할인 / 3,800원)
44.  
 
The Nasty Bits : Collected Cuts, Useable Trim, Scraps and Bones (Paperback)
Bourdain, Anthony | Bloomsbury Publishing PLC
22,160원(25% 할인 / 230원)

45.  
 
Out of the East: Spices and the Medieval Imagination (Paperback)
Paul Freedman | Yale Univ Pr
36,630원(18% 할인 / 1,840원)
46.  
 
One Dish Four Ways : Delicious low carb recipes (Paperback)
Michele Cooper | The Choir Press
29,840원(18% 할인 / 1,500원)
47.  
 
The World Atlas of Coffee 3rd edition : From beans to brewing – coffees explored, explained and enjoyed (Hardcover)
James Hoffmann | Octopus Publishing Group
55,960원(18% 할인 / 2,800원)
48.  
 
Slow Cooking : Wholefood recipes | Every recipe for slow cooker and oven or stove (Paperback)
Olivia Andrews | Murdoch Books
35,420원(18% 할인 / 1,780원)

49.  
 
The Anti-Inflammatory Guidebook (Hardcover)
Future Publishing | Future Publishing
27,970원(18% 할인 / 1,400원)
50.  
 
Long Day? Cook This. (Hardcover)
Justin Tsang | Ebury Publishing
48,500원(18% 할인 / 2,430원)
51.  
 
FUSAO : Untraditional recipes inspired by Brasil (Hardcover)
Ixta Belfrage | Ebury Publishing
52,230원(18% 할인 / 2,620원)
52.  
 
Seasonal Suppers (Hardcover)
Fi Buchanan | Kitchen Press
27,970원(18% 할인 / 1,400원)

53.  
 
French Classics : Easy and Elevated Dishes to Cook at Home (Hardcover)
Matthew Ryle | Bloomsbury Publishing PLC
48,500원(18% 할인 / 2,430원)
54.  
 
You're Not 'Fat', You're On Fire : The 7-Day Plan to Help Cool Inflammation, Heal Your Gut and Build a Healthier, Leaner You (Paperback)
Stephen Perrine | Pan MacMillan
20,500원(18% 할인 / 1,030원)
55.  
 
The Food Forager's Handbook : Edible Plants and Fungi to Harvest, Cook and Enjoy (Hardcover)
Tiffany Francis-Baker | Bloomsbury Publishing PLC
27,960원(18% 할인 / 1,400원)
56.  
 
Platter's South African Wine Guide 2025: 45th Edition (Hardcover)
AFRICA CONNECTION
44,670원(18% 할인 / 2,240원)

57.  
 
Tequila: A Tasting Course (Hardcover)
DK | Dorling Kindersley Ltd
37,310원(18% 할인 / 1,870원)
58.  
 
Menolicious : Life-enhancing Recipes for Your Second Spring (Hardcover)
Frostrup, Mariella | Dorling Kindersley Ltd
41,040원(18% 할인 / 2,060원)
59.  
 
Soju Party (Hardcover)
Irene Yoo | Knopf
50,040원(20% 할인 / 2,510원)
60.  
 
Hungry Happens: Mediterranean (Hardcover)
Stella Drivas | Clarkson Potter
50,040원(20% 할인 / 2,510원)

61.  
 
Eat Small Plates (Hardcover)
Ben Siman-Tov | Avery
50,040원(20% 할인 / 2,510원)
62.  
 
Forage for Flavor: Verfeinert mit der Natur, wo schwedische Jahreszeiten auf wilde Eleganz treffen (Hardcover, Deutsche Ausgab)
Bj?n Olfenius | Bjorn Olfenius
54,210원(18% 할인 / 2,720원)
63.  
 
Creative Map of Food Taste: French Materials and Physical Chemistry Experts Alliance (Paperback)
라파엘 오몽 | Ji Mu Wen Hua
155,720원(10% 할인 / 4,680원)
64.  
 
Tchin-Tchin! French Bistro Beauty (Hardcover)
Stephane Reynaud | Mai Hao Si
291,980원(10% 할인 / 8,760원)

65.  
 
100 Ultimate Delicious Recipes That Break the Rules of Cooking (Paperback)
Ryuji Ryuji | Mai Hao Si
81,390원(10% 할인 / 2,450원)
66.  
 
Gelato Flavor Guide for the Four Seasons: 48 Italian Craftsmen (Paperback)
Roberto Lobrano | Mai Hao Si
141,400원(10% 할인 / 4,250원)
67.  
 
Dessert Recipe from Tokyo's Popular Classroom: Kurisikagashi (Paperback)
Yoko Imai | Bang Lian Wen Hua
69,010원(10% 할인 / 2,080원)
68.  
 
Ice Cream Recipe Designed by a French Dessert Teacher (Paperback)
Kumiko Yanase | Bang Lian Wen Hua
63,700원(10% 할인 / 1,920원)

69.  
 
Novel Jelly to Fascinate Adults (Paperback)
Noriko Takaishi | Bang Lian Wen Hua
56,620원(10% 할인 / 1,700원)
70.  
 
Liang Qiong Bai Chinese Cuisine One Piece (Paperback)
Qiong Bai Liang | Yuan Shui Wen Hua
109,710원(10% 할인 / 3,300원)
71.  
 
Invitation to a Banquet: The Story of Chinese Food (Paperback)
Fuchsia Dunlop | Mai Tian
84,940원(10% 할인 / 2,550원)
72.  
 
YA Tengo Mi Airfryer, 풞hora Qu?/ I Have My Own Airfryer, Now What? (Paperback)
Sabina Banzo | Roca
36,560원(18% 할인 / 1,830원)

73.  
 
112 New Style Tea Drinks (Paperback)
Zhou Xian Li | Zhong Guo Qing Gong Ye Chu Ban She
81,720원(10% 할인 / 2,460원)
74.  
 
Panettone & Pandoro Italian Fruit Bread & Gold Bread (Hardcover)
Hiroki Sato | Da Jing
212,350원(10% 할인 / 6,380원)
75.  
 
Russian Colonial Food: Journey through the dissolved Communist Empire (Paperback, 2)
Angelika Regossi | Fb Fantastic Bees Publishing
35,160원(18% 할인 / 1,760원)
76.  
 
Bold & Easy Mexican Treats Coloring Book: Large Print Simple Coloring Book for Adults (Paperback)
Laura Bidden | Laura Bidden
23,450원(18% 할인 / 1,180원)

77.  
 
Bold & Easy Mexican Treats Coloring Book: Large Print Simple Coloring Book for Adults (Paperback)
Laura Bidden | Laura Bidden
23,450원(18% 할인 / 1,180원)
78.  
 
Gather: Easy Gluten Free Meals for the whole Family (Paperback)
Bosustow, Raquel | MBW Publishing Enterprises
43,950원(18% 할인 / 2,200원)
79.  
 
Meine Rezeptebibliothek 9: Juni 2014 bis April 2015 (Paperback)
Wilkesmann, Ute-Marion | BoD - Books on Demand
76,940원(18% 할인 / 3,850원)
80.  
 
Aromen im Glas: Senf und Saucen neu gedacht: Kreative Ideen f? Hobbyk?he und kleine Manufakturen (Hardcover)
Judith Ineichen | tredition GmbH
43,410원(10% 할인 / 1,310원)

81.  
 
Aromen im Glas: Senf und Saucen neu gedacht: Kreative Ideen f? Hobbyk?he und kleine Manufakturen (Paperback)
Judith Ineichen | tredition GmbH
27,320원(10% 할인 / 820원)
82.  
 
Kreative Destillation: Die Kunst der Spirituosenherstellung: Nat?liche Aromen, moderne Techniken und nachhaltige Prozesse (Hardcover)
Martin Colombari | tredition GmbH
43,410원(10% 할인 / 1,310원)
83.  
 
Kreative Destillation: Die Kunst der Spirituosenherstellung: Nat?liche Aromen, moderne Techniken und nachhaltige Prozesse (Paperback)
Martin Colombari | tredition GmbH
27,320원(10% 할인 / 820원)
84.  
 
Diabetes Cost Journey (Paperback)
Azhar Ul Haque Sario | Azhar Sario Dubai
36,620원(18% 할인 / 1,840원)

85.  
 
Best Way of Eating: The Modern Diner's Disarry / La Meilleure Fa?n de manger: Les d?arrois du mangeur moderne (Paperback)
Michelle Le Barzic | Odile Jacob
73,260원(18% 할인 / 3,670원)
86.  
 
Chronical of the Table: For a Historical Gastronomy / Chronique de Platine: Pour une gastronomie historique (Paperback)
Jean-louis Flandrin | Odile Jacob
63,000원(18% 할인 / 3,150원)
87.  
 
Omnivorous Humans / L'Homnivore: Sur les fondamentaux de la biologie et de la philosophie (Paperback)
Claude Fischler | Odile Jacob
77,660원(18% 할인 / 3,890원)
88.  
 
My recipes (Paperback)
Pascal Bosch | BoD - Books on Demand
32,970원(18% 할인 / 1,650원)

89.  
 
Deep Overstock Issue 26: Soups & Stews (Paperback)
Deep Overstock
7,320원(18% 할인 / 370원)
90.  
 
Sentimental Sweets: Vintage Desserts from the Great Depression Made Modern (Paperback)
발레리 심슨 (Valerie Simpson) | Spark Publications
39,570원(18% 할인 / 1,980원)
91.  
 
A Practical Guide to Food Law in the United Kingdom - Third Edition (Paperback)
Ian Thomas | Law Brief Publishing
87,920원(18% 할인 / 4,400원)
92.  
 
Grandma's Kitchen: Cookbook of Holiday and Everyday Soul Food Recipes (Paperback)
Tornynia Kinlaw | Higgins Publishing
19,030원(18% 할인 / 960원)

93.  
 
Mexican Table: 100 Fresh, Flavour-Packed Recipes Using 12 Staple Ingredients (Hardcover)
Thomasina Miers | Quadrille Publishing
61,550원(18% 할인 / 3,080원)
94.  
 
A Little of What You Fancy: Irresistible Small-Batch Bakes (Hardcover)
Dee Omole | Quadrille Publishing
29,290원(18% 할인 / 1,470원)
95.  
 
Mediterranea: Life-Perfected Recipes from Grandmothers of the Med (Hardcover)
Anastasia Miari | Quadrille Publishing
58,630원(18% 할인 / 2,940원)
96.  
 
Spanish Made Easy: Simple, Modern Recipes for Every Day (Hardcover)
Allibhoy, Omar | Quadrille Publishing
47,630원(18% 할인 / 2,390원)

97.  
 
Portable Blender Smoothie Recipe Book: Healthy Smoothie, Juices & High Protein Blends for Personal Blenders...On The Go (Paperback)
Sophia Hobbs | EIGHT15 Ltd
17,670원(10% 할인 / 540원)
98.  
 
L'Art Gourmand de Wellington Et En Cro?e (Paperback)
Ad?e Roy | Adele Roy
65,930원(18% 할인 / 3,300원)
99.  
 
Het Essenti?e Kookboek Voor Zeevruchten Voor Beginners (Paperback)
Abeltje Van Dijk | Abeltje Van Dijk
74,730원(18% 할인 / 3,740원)
100.  
 
ПОЛНОЕ РУКОВОДСТВО ПО СУ (Paperback)
Мишелn | Hexagon Indi Sisters
65,920원(18% 할인 / 3,300원)


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