알라딘

헤더배너

영국

이주의 저자랭킹

  1. 1위
    미셸 자우너

    <H마트에서 울다>

  3. 2.에드워드 리
  5. 3.Gioia Fiammenghi
  7. 4.윤옥희
  9. 5.앨 테이트
신간알림

베스트셀러: 최근 일주일간 가장 많이 판매된 도서입니다.

1.  
 
Chicken and Charcoal : Yakitori, Yardbird, Hong Kong (Hardcover)
Matt Abergel | Phaidon Inc Ltd
67,690원(18% 할인 / 3,390원)
2.  
 
Buttermilk Graffiti: A Chef's Journey to Discover America's New Melting-Pot Cuisine (Paperback)
EDWARD LEE | Artisan Publishers
17,000원(35% 할인 / 170원)
3.  
 
Korean Mother's Easy Recipes (Paperback)
한림출판사(Hollym)
18,000원(10% 할인 / 900원)
4.  
 
Cafe Cecilia Cookbook (Hardcover)
Max Rocha | Phaidon Press
58,650원(15% 할인 / 2,940원)

5.  
 
The Flavor Bible: The Essential Guide to Culinary Creativity, Based on the Wisdom of America's Most Imaginative Chefs (Hardcover)
Karen Page | Little Brown & Co
47,000원(25% 할인 / 470원)
6.  
 
The Korean Cookbook (Hardcover)
Junghyun Park | Phaidon Press
53,200원(30% 할인 / 540원)
7.  
 
On Food and Cooking: The Science and Lore of the Kitchen (Hardcover)
McGee, Harold | Scribner
56,000원(20% 할인 / 2,800원)
8.  
 
Salt, Fat, Acid, Heat: Mastering the Elements of Good Cooking (Hardcover)
Samin Nosrat | Simon & Schuster
38,400원(20% 할인 / 1,920원)

9.  
 
Umma: A Korean Mom's Kitchen Wisdom and 100 Family Recipes (Hardcover)
Sarah Ahn | America's Test Kitchen
34,000원(38% 할인 / 340원)
10.  
 
Wookwan's Korean Temple Food 우관의 한국사찰음식 (Hardcover)
ICP(International contents platform)
27,000원(10% 할인 / 1,500원)
11.  
 
On Vegetables : Modern Recipes for the Home Kitchen (Hardcover)
제레미 폭스 | Phaidon Press
67,690원(18% 할인 / 3,390원)
12.  
 
Cuisine Chinoise: Five Tales of Food and Life (Hardcover)
Zao Dao | Dark Horse Books
27,380원(20% 할인 / 1,370원)

13.  
 
On Meat : Modern Recipes for the Home Kitchen (Hardcover)
제레미 폭스 | Phaidon Press
67,340원(18% 할인 / 3,370원)
14.  
 
Cuisine on Screen: 60 Famous Japanese Recipes from 30 Cult Movies (Hardcover)
Harada, Sachiyo | Prestel Publishing
50,150원(15% 할인 / 2,510원)
15.  
 
매운 케이준 요리 (Paperback)
정수 마 | Not Avail
64,550원(18% 할인 / 3,230원)
16.  
 
Vegan JapanEasy : Classic & modern vegan Japanese recipes to cook at home (Hardcover)
ANDERSON TIM | Hardie Grant Books
47,000원(20% 할인 / 2,350원)

17.  
 
Acadiana Table: Cajun and Creole Home Cooking from the Heart of Louisiana (Hardcover)
George Graham | Harvard Common Press
47,220원(20% 할인 / 2,370원)
18.  
 
The Korean Vegan Cookbook: Reflections and Recipes from Omma's Kitchen (Hardcover)
Joanna Lee Molinaro | Penguin Putnam Inc
39,120원(20% 할인 / 1,960원)
19.  
 
Flour + Water: Pasta [A Cookbook] (Hardcover)
Thomas Mcnaughton | Ten Speed Pr
50,220원(18% 할인 / 2,520원)
20.  
 
El Celler de Can Roca : Redux Edition (Hardcover)
Joan Roca | Grub Street
58,110원(18% 할인 / 2,910원)

21.  
 
The Farm Table: [A Cookbook] (Hardcover)
Julius Roberts | Ten Speed Press
50,220원(18% 할인 / 2,520원)
22.  
 
Bouchon Bakery (Hardcover)
Keller, Thomas | Workman Pub Co
86,100원(18% 할인 / 4,310원)
23.  
 
The Encyclopedia of Cajun & Creole Cuisine (Hardcover)
Chef John Folse & Company Publishing
93,010원(5% 할인 / 940원)
24.  
 
The Elements of Pizza: Unlocking the Secrets to World-Class Pies at Home [a Cookbook] (Hardcover)
Ken Forkish | Ten Speed Pr
41,090원(20% 할인 / 2,060원)

25.  
 
Tacos: Recipes and Provocations: A Cookbook (Hardcover)
Alex Stupak | Clarkson Potter
47,940원(20% 할인 / 2,400원)
26.  
 
The Food of Sichuan (Hardcover)
Fuchsia Dunlop | Bloomsbury
52,870원(25% 할인 / 530원)
27.  
 
The New York Times Cooking No-Recipe Recipes: [a Cookbook] (Paperback)
Sam Sifton | Ten Speed Press
38,360원(20% 할인 / 1,920원)
28.  
 
My Mexico City Kitchen: Recipes and Convictions [A Cookbook] (Hardcover)
Gabriela Camara | Lorena Jones Books
47,940원(20% 할인 / 2,400원)

29.  
 
Peace, Love, and Pasta: Simple and Elegant Recipes from a Chef's Home Kitchen (Hardcover)
Scott Conant | Abrams
44,940원(25% 할인 / 450원)
30.  
 
Matty Matheson: Soups, Salads, Sandwiches: A Cookbook (Hardcover)
Matty Matheson | Ten Speed Press
47,940원(20% 할인 / 2,400원)
31.  
 
A New Napa Cuisine: [A Cookbook] (Hardcover)
Christopher Kostow | Ten Speed Pr
82,200원(20% 할인 / 4,110원)
32.  
 
Bianco: Pizza, Pasta, and Other Food I Like (Hardcover)
Bianco, Chris | Ecco Press
55,980원(20% 할인 / 2,800원)

33.  
 
맛있는 태국 요리 레시피북: 동남아의 향기, ፼ (Paperback)
이 정호 | Not Avail
58,610원(18% 할인 / 2,940원)
34.  
 
Philosophy Goes to School (Paperback)
Matthew Lipman | Temple Univ Pr
47,280원(18% 할인 / 2,370원)
35.  
 
Arzak Secrets (Hardcover)
Juan Mari Arzak | Grub Street
58,110원(18% 할인 / 2,910원)
36.  
 
Babette's Bread: Stories, Recipes, and the Fundamental Techniques of Artisan Bread (Hardcover)
Babette Kourelos | Touchwood Editions
50,220원(18% 할인 / 2,520원)

37.  
 
Franco Pepe : Pizza Chef (Hardcover)
Franco Pepe | Phaidon Press
67,340원(18% 할인 / 3,370원)
38.  
 
Pizza from the Heart: 100 Recipes for Pies, Pasta, Salads, and More (Hardcover)
Paulie Giannone | Union Square & Co.
50,220원(18% 할인 / 2,520원)
39.  
 
The Italian Way: Celebrate the Food, Culture, Art, and Beauty of Italy (Hardcover)
Dk Travel | DK Travel
34,240원(20% 할인 / 1,720원)
40.  
 
One More Croissant for the Road (Paperback)
Cloake, Felicity | HarperCollins Publishers
16,420원(30% 할인 / 170원)

41.  
 
The Big Book of Baking & Viennoiserie (Hardcover)
Jean-Marie Lanio | Ducasse Edition
100,450원(18% 할인 / 5,030원)
42.  
 
China : The Cookbook (Hardcover)
Kei Lum Chan | Phaidon Press
68,000원(15% 할인 / 3,400원)
43.  
 
The Rye Baker: Classic Breads from Europe and America (Hardcover)
Stanley Ginsberg | W W Norton & Co Inc
47,940원(20% 할인 / 2,400원)
44.  
 
Miraculous: The Official Cookbook: Recipes Inspired by Family, Friends, and the T&s Boulangerie Patisserie (Hardcover)
Editions Insight | Insight Editions
35,940원(25% 할인 / 360원)

45.  
 
Tahini Baby: Bright, Everyday Recipes That Happen to Be Vegetarian (Hardcover)
Eden Grinshpan | Avery Publishing Group
50,220원(18% 할인 / 2,520원)
46.  
 
Bubala : Middle Eastern-inspired Vegetarian Recipes to Share (Hardcover)
Marc Summers | Quadrille Publishing
53,950원(18% 할인 / 2,700원)
47.  
 
Under the Sign of the Moon: Mirazur, Mauro Colagreco (Hardcover)
Mauro Colagreco | La Martiniere/Abrams
96,320원(25% 할인 / 970원)
48.  
 
Eat Like a Local- Penang: Penang Malaysia Food Guide (Paperback)
Eat Like a. Local | Independently Published
17,170원(18% 할인 / 860원)

49.  
 
The Italian Kitchen : More Than 80 Delicious Recipes, from Antipasti to Zabaglione (Hardcover)
Maxine Clark | Ryland Peters & Small
42,390원(18% 할인 / 2,120원)
50.  
 
Mexican Food: The Ultimate Cookbook (Hardcover)
Editors of Cider Mill Press | Cider Mill Press
57,380원(18% 할인 / 2,870원)


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